Those boxes of miniature chocolate bars are an important part of my Halloween celebrations. So when I found recipes which incorporated said chocolate bars, I was intrigued.

It seemed simple enough. Bake a layer cake. Place melted Snickers bars between the layers. Decorate top of cake. Easy.

Except that I didn't have enough miniature Snickers bars and used Mars bars instead (some call them Milky Way bars). A reasonable substitution, right? Basically the same except for a few peanuts. Well, apparently not. I'm still not sure exactly what went wrong. Was it the consistency of the Mars bars? Was the cake still too warm? Who knows? All I remember is that the "thick layer" of melted Mars bar mostly dissolved into the cake. When I cut the cake on Halloween night, the chocolate and nougat were gone. Vanished. Leaving only a thin layer of caramel in their wake. Needless to say, the cake looked nothing like the above photo.
Personally, I think these recipes should carry a warning for people like me. People who can't just follow a recipe's simple instructions. People who can't resist the urge to modify. That little M&M vampire should be saying something like: "Don't even think about substituting ingredients!"
8 comments:
I'm with ya, sistah!
LOL! Oh my, if my husband was reading this he would so be giving me a hard time!! I, like you it seems, am the queen of modifying recopies. It drives him nuts that I don't make it "exactly like it says"!
I have been where you are more times than I like to admit....I am with you 100% on the warnings. A good idea for both of us! :D
Cheers!
Experimental is such a joy unto itself though. If one lives every day by the letter, they greatly reduce the chance they'll discoveries something amazing! Sure some trials are a flop, but others are bound to turn out fantastic! :)
Wishing you a splendid Friday & weekend ahead, sweet dear!
♥ Jessica
This is so true! I can't follow a recipe completely to save my life. I just can't. It's a sickness. I have to put something else in, or take an ingredient out. I wonder if there's a support group for people like us?
ShellHawk - Good to know I'm not alone :)
Jessica - Good point. I have had many happy accidents as well :)
FQ & Rue - A support group might help. Maybe a potluck support group. :)
LOL You're so funny! I'm sure that it was frustrating to not have it turn out like the recipe, but it is through experimentation that new discoveries are made!
I've heard many professional chefs and bakers say to follow the recipe the first time, then modify it, to make it your own! You just like to jump to the creativity part, and there isn't anything wrong with that!
Now. .besides appearances, how did your cake taste? I would have intentionally crumbled it up, putting it in festive little bowls, heated it slightly in the microwave, added a scoop of ice cream, and called it a Milky Way Pudding Cake! Yum!! lol Unless you were to show everyone how it was supposed to look, who would know that yours was a "failure"? No one!
Remember. .it is all in how you perceive it. :-)
Suzie - The cake tasted great. But I like your idea of crumbling it up with ice cream. :)
Oh, how I wish you had pictures! LOL
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